Restaurant Accountants Who Help You Control Prime Costs
Are you frustrated with your restaurant finances...
Restaurant accounting is more complex than most small businesses — thin margins, high labor costs, tipped wage compliance, and a POS that rarely talks to the books. Most accountants treat it like any other return. We don’t. We build systems specifically for restaurants, recover credits most owners miss, and deliver monthly reports that tell you exactly where your margins stand.
We Handle Everything “Money” Related
Running a restaurant means money is moving constantly — ingredient orders, payroll, vendor invoices, tip distributions, and sales tax. Most owners manage their bookkeeping reactively. We take the entire financial operation off your plate so nothing falls through the cracks.
We Streamline Your Software
We integrate your POS, payroll, and other systems into one unified solution — eliminating manual data entry and mismatched reports. Whether you’re on Toast, Square, or another POS, your numbers flow automatically so you always have a real-time picture of your finances.
We Help You Understand Your Business
Restaurants require more than the standard accounting reports. Our customized reports show industry specific KPIs like food and beverage margin, labor percentage, and prime cost, so your decisions on pricing, staffing, growth and menu decisions all get easier.
We Find You Spare Cash
Most restaurant owners miss credits they are fully entitled to. The IRS FICA Tip Credit returns the employer’s share of FICA taxes paid on tips — often tens of thousands of dollars annually. We identify and file credit as part of our standard restaurant accounting service.
Use one team for all of your restaurant accounting needs
Xero setup
Receipt automation
Gusto Payroll management
Monthly reconciliations
Food/Bev Margin Analysis
FICA Tip and R&D Tax Credits
POS integration
Monthly reporting
