Is your restaurant utilizing the 13 Period (52/23 weeks) accounting method for better & consistent financial reporting?
Do your financials organize your data by Sales, Prime Costs, Controllable and Non-Controllable Costs?
Do your financials easily provide you profitability by revenue source, like:
- Food costs vs food sales?
- Liquor costs vs liquor sales?
- Beer costs vs beer sales?
- N/A Beverage costs vs N/A Beverage sales?
At U-Nique Accounting, we help organize your financial data so it can be viewed and analyzed in ways that are meaningful to your business.
With effective data, you can make smarter financial decisions for your restaurant, short and long-term.