Check out our blog for helpful tips, programs we suggest, and new processes to implement into your business so that you level up.
In today’s post, we’re going to cover how to calculate the FICA Tip Credit in 2024 for your restaurant or bar, and give you a quick calculator to use to make it easy for you.
Today, we’re talking about 3 tax write offs that are specifically for the restaurant industry. So, if you’re a restaurant owner, listen up. These 3 restaurant tax write-offs can save you tens of thousands of dollars each year:
We’re going to discuss how to qualify for the lucrative tax credit and get thousands of dollars back in free money from the government.
In today’s post, we’re exploring the various factors you should consider when choosing a new accountant, and recommend 3 excellent brewery accountants for you to consider.
As a restaurant owner, you don’t need to follow every trend that comes your way. However, here are 3 restaurant trends we recommend adopting in 2023.
In this blog post, we’ll explore the pros and cons of two popular business structures: the LLC for Restaurants and the S Corporation. Which should you choose?
In this blog, we’re going to cover everything you need to know about brewery bookkeeping. What tasks you should be doing every month, the best software to help, and things that you can learn from your bookkeeping each month.
Are you tired of feeling like your restaurant accountant is just punching the clock and going through the motions?
Curious about which software is best for your brewery? Here’s an accountant’s recommendations of the top 5 software for breweries in 2023.
A P&L statement shows the income and expenses of a business over a given period of time. It also shows where those profits came from. In this guide, we will share with you the role of your restaurant’s P&L statement and why it matters.
QuickBooks has been a popular accounting software option for many small businesses, including restaurants. However, as the restaurant industry has evolved and become more complex, QuickBooks may no longer be the best solution. Here’s why…
Are you curious about how your restaurant’s financial performance is being tracked? The Balance Sheet is one of three essential financial statements that can help you understand your business’s worth. Find out why it matters for all restaurant owners.
The restaurant industry is one of the most demanding working environments, requiring full-time per week. Question is, can your restaurant shift to 4-day workweek?
In today’s blog, we’re going to go over what the chart of accounts is, why you need one, and how to create a chart of accounts for your brewery.
While there are a lot of things we go over in terms of bookkeeping with our brewery clients, we’re going to share with you our top 5 tips for managing healthy brewery books in today’s blog.
In today’s blog, we’re discussing four effective tax-saving strategies that our dedicated brewery accountants recommend to help you save big time on your taxes.
Can you switch accountants during tax season? With U-Nique Accounting, the answer is YES!
Do you have a brewery accountant that you trust to point out cash flow issues, find more profitable ways to run your business, and save you thousands of dollars in tax credits each year?
Is your restaurant accountant talking about these 5 tax credits? If not, they should be. Here are the 5 restaurant tax credits for 2023 that you need to have on your radar.
The FICA tip credit is a commonly missed tax deduction for restaurants, bars, and breweries that can potentially save businesses thousands of dollars each year.
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