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Category: Restaurants

Restaurant labor costs

What Are the Ideal Restaurant Labor Costs?

As summer ends and the demand changes, it’s essential not to overhire. Finding the right balance will help ensure your restaurant stays profitable. So, what should your restaurant labor costs look like year-round? Let’s explore.

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restaurant ebitda multiples

What Is the EBITDA multiple for restaurants?

When you start thinking about retirement, one of the first questions that comes to mind is: how much is my restaurant actually worth? In this post, we’ll explain the standard EBITDA multiple for restaurants and share tips to increase your restaurant’s valuation.

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How To Set Your Restaurant Menu Pricing in 2024

How To Set Your Restaurant Menu Pricing in 2024

Nothing in our world stands still, so updating menu prices is as vital as deciding them for the first time. If you’re pricing your menu for the first time in 2024 or it’s simply time for a bit of an update, here’s how to go about it.

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restaurant portion sizes

How to Determine Restaurant Portion Sizes

Serving too large of a portion can kill your bottom line, while serving too small can leave customers unsatisfied. So, how can you strike the balance between a healthy portion size for both your margins and your customers?

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