Check out our blog for helpful tips, programs we suggest, and new processes to implement into your business so that you level up.
How-to Manage Restaurant Labor Costs (Written by an Accountant!)
Let’s chat about how to find that sweet spot between profitability and customer service, and a few tips for how to get your restaurant labor costs down.
The Biggest Restaurant Fixed Costs You Should Watch Out For
Let’s walk through a few of the biggest restaurant fixed costs to watch out for, and a few strategies to keep them under control.
Our List of Best Restaurant Accountants 2025
Here is our “best of list” for accounting firms that specialize in only restaurants and bars.
Removal of the Tip Credit Dilemma
Factors like rising food prices and increasing labor costs have forced restaurant owners to reevaluate their pricing models. One noticeable change is the removal of the tip credit across key cities across America.
Financial Checklist for Opening a Restaurant | U-Nique Accounting
Here is your quick financial checklist for opening a restaurant: from financing, to menu testing, onto hiring your employees.
What Is a Good Profit Margin for Restaurants?
While it’s never uniform, the average profit margin for a restaurant is between 3% and 9%. Of course, this depends on various factors, including the type of restaurant.
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