Check out our blog for helpful tips, programs we suggest, and new processes to implement into your business so that you level up.
Our List of Best Restaurant Accountants 2025
Here is our “best of list” for accounting firms that specialize in only restaurants and bars.
Removal of the Tip Credit Dilemma
Factors like rising food prices and increasing labor costs have forced restaurant owners to reevaluate their pricing models. One noticeable change is the removal of the tip credit across key cities across America.
Financial Checklist for Opening a Restaurant | U-Nique Accounting
Here is your quick financial checklist for opening a restaurant: from financing, to menu testing, onto hiring your employees.
What Is a Good Profit Margin for Restaurants?
While it’s never uniform, the average profit margin for a restaurant is between 3% and 9%. Of course, this depends on various factors, including the type of restaurant.
Do Accountants Recommend MarginEdge for Restaurants?
As experienced restaurant accountants, we feel qualified to jump in and give our opinions here, so let’s dive into our review of MarginEdge for restaurants.
Are You Using The Right Point of Sale (POS) For Your Restaurant?
We’re here to help you understand why having the right POS system matters and how it can make your life a whole lot easier.
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